All Varietals Offered

Complex and intriguing, this food friendly estate grown wine is semi-dry with hints of apple, pear and apricot.  Pinot Gris is also known as Pinot Grigio, both meaning the "gray" member of the Pinot family.  

An acid driven off-dry Riesling.  Notes of green apple and tart Asian pear.  A great sipping wine that will add a brightness and balance to any food pairing.  

This Rosé was crafted in the traditional saignée (pronounced 'sohn-yay') style, which means "to bleed or drain off" a portion of the crushed pinot noir juice after its been in contact with the skin and seeds, thus producing a light, balanced wine. 

This Estate Blend of Gewurztraminer, Pinot Gris, Early Muscat and Riesling is sweet and fruity.  A great summer sipping wine that pairs well with fresh fruits and summer salads.

Sourced from Rattlesnake Hills AVA in Yakima Valley Washington, neutral oak aging and malolactic fermentation gives this Chardonnay a creamy, buttery texture with subtle fruit notes.  This richer body wine pairs especially well with seafood or chicken.

Sourced from Rattlesnake Hills AVA in Yakima Valley Washington, this Viognier was process entirely in stainless allowing for a crisp finish.  A popular white as the days turn warm, this wine is best served chilled and paired with dishes flavored with almonds and citrus.

Our Estate Gewurztraminer is presented Dry.  A flavorful white wine with notes of floral, grapefruit and tangerine with spice such as ginger.

Estate grown on the Eastern edge of the Willamette Valley AVA, this Pinot Noir features the single Dijon Clone 777.  Medium ruby in color, it contains notes of lively black cherry and strawberry.  This is the first vintage of a single clone Pinot Noir offered from Vitis.  Limited quantities available.

Our medium bodied Gamay comes from the famed Willamette Valley AVA.  Brighter red fruits of cherry, cranberry, red current and raspberry notes, with a bit of acidity and light tannins.  Pairs well with smoked meats, hearty vegetable dishes, and creamy cheeses such as brie.

A French/American hybrid grape named after WWI French field marshal, Ferdinand Foch, this grape featured darker red fruits with notes of blackberry, current, cranberry, and raspberry.  Minerality and a strong influence from the terrior help to make this lighter bodied red feel bold and robust.

Named after our loyal Springer Spaniel, this co-fermented blend of Dolcetto and Gamay Noir was sourced from Piluso Vineyards.  This light to medium bodied blend is fruit forward with light tannins and considered to be an easy drinking wine.  We recommend that it be consumed young to ensure the fruit flavors.

A cool climate Willamette Valley Tempranillo.  Boasting prominent fruit flavors of cherry and dried fig.  A well balanced and smooth presentation of the Tempranillo grape, this wine is medium bodied and ready to drink.

The distinctive rich and peppery flavors of this wine showcase the unique soils and climate of central Washington.  The combination of low yields, meticulous vineyard management and late picking when the flavors are ripe create a bold and concentrated wine with a lush, lingering finish.

Known best as a blending grape used with the more robust Bordeaux, this lighter peppery varietal is a great stand-alone wine.  Its fruit forward style, with raspberry and blueberry flavors, produces the same intensity and richness as the more familiar Bordeaux wines.  Enjoy with red meats or bold cheeses.

A traditional Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.  Fruit sourced from Columbia Valley, Washington, but produced at Vitis, it is co-fermented and aged in French and American Oak.  This fan favorite brings interest and boldness to any occasion. 

Boasting flavors of tart cherry, blackberry and dried herbs, this medium bodied red has a depth of color and flavor with hints of spice.  Try pairing the Barbera with roasted vegetable driven dishes. 

Dynamic.  Complex.  The Petit Verdot grape, used extensively in Bordeaux blends, is enjoying increased popularity as a varietal wine.  This fruit, grown in the warmer climate of central Washington, is rich in tannins and acidity, with a hint of spicy black cherry.  Enjoy this full-bodied wine with the heartiest and most robust of red meats and aged cheeses.

Named after our beloved springer spaniel and chief greeter (winery dog) Tannin, this blend of Malbec and Petit Verdot showcases the red plum, blackberry and vanilla of the Malbec with black cherry, violet and sage.  Combined they show a smooth and interesting bold red that can pair well with roasted meats or even a burger with blue cheese. 

Dynamic.  Complex.  The Petit Verdot grape, used extensively in Bordeaux blends, is enjoying increased popularity as a varietal wine.  This fruit, grown in the warmer climate of central Washington, is rich in tannins and acidity, with a hint of spicy black cherry.  Enjoy this full-bodied wine with the heartiest and most robust of red meats and aged cheeses.